I love recipes!

As most of you know.. I love finding, or getting new recipes to try. One of my friends sent me this one from allrecipes.com and says it's one of her "all-time favorite" recipes. I LOVE tried and true recipes, they are my favorite kinds.
She likes this recipe using sloppy joe meat instead of taco meat.
I will defintely be trying this as it seems to fall into my no processed food preference :)

enjoy!

1 dish taco bake

Ingredients
Taco Meat Filling:
1 pound ground beef
1 (1.25 ounce) package taco seasoning

Batter:
Mazola Pure® Cooking Spray
3/4 cup all-purpose flour
1/2 cup masa corn flour OR corn meal
2 envelopes Fleischmann's® RapidRise Yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120 degrees F to 130 degrees F)
3 tablespoons Mazola® Corn Oil
1 egg

Topping:
1 cup chunky salsa
1 cup shredded Mexican-style cheese
1 cup corn chips, partially crushed
Directions
1.Brown ground beef and drain. Add taco seasoning and mix well.
2.Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
3.Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
4.Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Footnotes

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above. Nutritional Information
Amount Per Serving Calories: 526 | Total Fat: 29.4g | Cholesterol: 105mg

Nutritional Information1-Dish Taco BakeServings Per Recipe: 6
Amount Per Serving
Calories: 526
Total Fat: 29.4gCholesterol: 105mgSodium: 1223mgTotal Carbs: 41.7g Dietary Fiber: 2.2gProtein: 23.6gVIEW DETAILED NUTRITION
About: Nutrition Info
Powered by: ESHA Nutrient Database