update on the sweet and spicy sweet potatoes

I made the potatoes for Christmas dinner and while they were good.. they were WAY too spicy for me. I'm thinking lower the ginger and the cayenne and they will be awesome!

Another friend passed this recipe on to me. It sounds really good, and I can't wait to try it!


1 apple
blue cheese
cream cheese
pecans
croissant dough

slice an apple into 1/4" rectangle type shapes

mix together 2oz cream cheese, 1 small container of blue cheese, and 2-3 tablespoons of pecans.

put a spoonfull of the cheese mixture and two slivers of apple on a croissant triangle, roll it up.

bake according to the directions on the croissant tube, but keep an eye on them.