Pumpkin Pie

So easy a kindergartner can do it! Literally! The kids made these in class with help from the teacher, aids and a few other adult assitants.

CRUST:
3 c. flour
1 1/2 c. crisco
3/4 t. salt
9T. cold water
Blend flour and salt. Cut in shortening. Add water and lightly mix just until holds together. Roll out and place in pie tins.

FILLING:
2 1/4 c. granulated sugar
1 T. ground cinnamon
1 1/2 t. salt
1 1/2 t. ground cloves
6 large eggs
3 can (15 oz) pumpkin
3 can evaporated milk
* 3 unbaked 9 -inch (4 cup vlume) deep dish pie shell. Bake at 425 for 15 minutes then reduce to 350 and bake 45 minutes or until knife inserted in teh center comes out clean. cool.