This is some amazing freezer jam I have had the opportunity to try. It is great on the rolls I just posted a recipe for, or, in a jelly roll cake recipe.
4 cups crushed strawberries
4 T. fresh lemon juice
8 c. sugar
2 pouches Certo (pectin)
measure strawberries into a large bowl
stir sugar into fruit.Mix well. Let stand 10 minutes, stir occasionally.
stir pectin into lemon juice in a small bowl. stir pectin mixture into fruit. Stir constantly about 3 minutes
place in freezer containers, freeze.
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