overnight hot rolls (triple batch)

I got this recipe from my mentor teacher, and it is by far one of the best roll recipes I have ever had. Keep in mind, this is a triple batch because it was used to allow kindergartners to make home made rolls for their thanksgiving feast.

6T. yeast
3c. warm water
3T sugar
** dissolve sugar and yeast in warm water- let stand 20 minutes

** 3 cup milk-SCALDED and add:
1 c. sugar
2T salt
12 cups flour
6 eggs
** Add yeast mixture and then enough flour to make a soft dough.

** Let set in refrigerator overnight.
** Pinch off balls of dough-- dip in melted butter and place on a greased cookie sheet.
** Let raise until doubled in size.
Bake at 425 for 10 minutes.