FRom a betty crocker cook book :)
Prep time 10 minutes/Start to finish 25 minutes/4 servings at 1.65 a serving
4 boneless skinless chicken breasts
2 Tbls balsamic vinaigrette dressing
1 tsp italian seasonings (basil, oregano, parsley)
1/4 tsp pepper
1 large plum (Roma) tomato (cut into 8 slices)
1/4 cup crumbled feta cheese (or 1 oz.)
1. Set oven to broil. Brush both sides of chicken breast with dressing. Sprinkle both sides with Italian season and pepper. Place on rack in broiler pan.
2. Broil with tops 4 inches from heat about 10 minutes. turning once. until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
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