Tuesday, September 21, 2010

easy rhubarb jam-frozen or canned

4 cups sugar
5 cups Rhubarb
boil for 15 minutes
add 1 pack strawberry jello


I'm always looking for easy recipes, and this one certainly fills the bill. I think I'm going to add some fresh strawberries to it and make it strawberry rhubarb jam :)
Thanks Angie for sharing this recipe!

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