copycat red lobster biscuits

I haven't had a chance to personally try these yet, but I will be trying them in the very near future!

Garlic Cheddar “Copycat Red Lobster” Biscuits

adapted from Two Of A Kind Working On A Full House

Ingredients:

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 tablespoon garlic powder
1/4 cup cold butter, cubed
1 cup grated cheddar cheese
1/2 cup milk

Directions:

Preheat your oven to 400.
Combine all of your dry ingredients together.
“Cut” in the COLD butter using two forks or whatever technique works best for you. You want the flour to take on a crumbly consistency. Don’t overwork it, you don’t want the butter to warm.
Add your milk and cheese and mix until the flour is fully moistened (once again…don’t overwork it.).
Spray your muffin tin with cooking spray.
If you have a mini muffin tin, you can drop by the tablespoon full. I did not, so I made 10 biscuits just by eyeballing even portions.
I let it cook about 15 minutes and it was done perfectly. I say start checking at around 10 minutes. They should be slightly golden brown on top.
Eat and enjoy!

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