as always I try to post good recipes that bear preserving for one reason or another. I know not everyone needs this, but we all pretty much know someone who is pregnant or who has an infant.. and its good stuff to know so you don't have to give them mycelon drops all teh time!
1/4 teaspoon fennel seeds boiled in 3/4 cups water...warm a teapot by rinsing with hot tap water. Place all seeds into the warmed pot and cover with boiling water. Steep for 5 minutes and allow brew to cool
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